Part 3 of 6: The Concession Stand: Good vibrations

“Feel free to plop in a lemon if you’re so inclined, and kick back with some tunes.”

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Savouring a flight after a hard day on the water.

Lunchmeat and I had just spent a few hours wandering the banks of the Chilliwack/Vedder River, casting a variety of juicy flies but catching only low lying branches and snaggs on the riverbottom. With a lack of fish on the horizon we headed over to the Old Yale Brewing Company’s tasting room for an inaugural […]

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