Hops were thought to have been introduced as a flavouring and stabilizing agent in beer around the 9th century. Before that they used, among other things, dandelions, ivy, heather, and marigolds.
Author: thethirstypanda
Exploring the world one beer at a time.
Whistler Bear Paw Honey Lager: Who’s been drinking my beer?
It’s smooth, goes down all too easy, has a gentle sweetness, and warm malty overtones…
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